Deborah is a culinary enthusiast and entrepreneur whose career has included roles in publishing, communications, education and philanthropy. As the founding and former editor and publisher of Edible Green Mountains, Deborah had the pleasure and privilege of working with talented members of Vermont’s food and artisan community, and sharing their stories. A dedicated cookbook collector and home cook, Deborah is active with the International Association of Culinary Professionals and other non-profit organizations. Deborah received her Health Coach certification from the Institute of Integrative Nutrition. Her company, Full Circle Communications, provides consulting, coaching and leadership guidance to individuals and organizations eager to achieve their full potential.